One for all

  • TEXT ANNA SOLA, ULF MIERS

Kevin Fehling dared to jump in at the deep end when he left behind his three Michelin stars at „La Belle Epoque“ in Travemünde to open a new restaurant with Sommelier David Eitel in Hamburg.

His restaurant The Table – Kevin Fehling  was awarded 3 Michelin stars in its first year. The real star, however, is its eponymous table which is shared by 20 guests during dinner every night. From there, the guests are able to watch the perfect choreography of the chefs’ preparing of the menu. A visit with Germany’s youngest 3-Michelin-starred chef in Hamburg’s Hafencity.

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