Munich
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- PHOTOS ELIAS HASSOS
People watching – everybody does it. We even stopped a few people at Munich Airport and asked them to describe their most memorable meal away from home.
People watching – everybody does it. We even stopped a few people at Munich Airport and asked them to describe their most memorable meal away from home.
Jennifer Klein, entrepreneur: „I got married in the French ski resort Chamonix, where we ate raclette in an incredibly romantic setting.“
© Elias HassosRina Rasolofoniaina, Content Manager: “My father and I caught a fish on a boat trip in Madagascar, which we later cooked and ate. So fresh!“
© Elias HassosHannes Streeck, CEO: “The street noodles I had in Kunming, China, which cost roughly 70 cents – the perfect blend of soy sauce, peanuts and chilis!“
Yue Gan, software engineer: “When I was in Tokyo, all the food was fantastic, but I liked the Japanese curry best.“
© Elias HassosSilvia Kancheva, brand manager: “I ate the best doner kebab of my life in a small place near the Bosporus when I was in Istanbul two years ago.“
Paulo Alberto Dos Santos, dancer: “Acarajé, traditional Brazilian bean fritters, taste unbeatably good on the streets of Salvador de Bahia.“
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