If you’re the type of person who willingly skips a starter and the main course to go straight to dessert, then these restaurants are a sweet and very indulgent dream come true.
Coda, Berlin’s first dessert bar, serves multicourse menus consisting entirely of sweet dishes. Pastry chef René Frank’s compositions have the gastro scene swooning with delight. Can we tempt you with an extra-large sundae of kiwi and spelt-grass ice cream, kiwi-and-crunchy-nut salad and almond milk spheres?
The dessert restaurant at London’s luxury hotel Café Royal ticks all the boxes with clever confections, like goat’s-cheese foam with wildflower honey beneath a cloud of beetroot flakes. Childhood favorites also feature on the menu, including rhubarb and custard.
Popcorn parfait served with passion-fruit sorbet? Or perhaps peach sorbet on hazelnut sponge with rosemary espuma? Janice Wong, Asia’s best pastry chef, serves deconstructed delights at her 2am:dessertbar in Singapore.