
Waste not, want not
Each person in the European Union throws away an average of 179 kilograms of food a year, which comes to a rough total of 89 million tons. Now restaurants like the Spill (“trash” in English) in the Västra Hamnen district of Malmö, Sweden, are trialing a dedicated counteroffensive by serving, for instance, a delicious fish soup prepared with “rescued” vegetables from local markets would otherwise have thrown out.