Michelin-class vegan fare is still pretty hard to track down – unless, of course, you know exactly where to look!
Miso-honey avocado, daikon, bok choy and black truffle is just one of the many superb creations at the vegetarian-vegan restaurant Nix – the proud holder of a Michelin star since 2017.
The Gauthier used to serve 20 kilograms of controversial foie gras – every week. But now, restaurant owner Alexis Gauthier is planning to banish all animal products from his Michelin-listed restaurant by 2020.
What did the legendary L’Arpège have to lose when it switched to a mainly meat-free menu? Its three Michelin stars! Today, much of what it served here is entirely vegan – and Michelin is still awarding the restaurant top marks.