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Copenhagen

Nordic by nature

At one of Copenhagen’s best restaurants, everything is inspired by nature. Geranium’s head chef Rasmus Kofoed takes his cues from the sea and the fields around the city

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Berlin

No harmony, please

At his restaurant in Kreuzberg the Michelin-starred chef Tim Raue creates Asian-fusion cuisine with unusual aromas but without rice, noodles or bread. Find out why in our video

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Modena

Art in the Kitchen

three-star chef Massimo Bottura creates dishes inspired equally by childhood memories and modern art. In our video, Bottura explains why necessity is the mother of invention even in the kitchen and also which ingredient no dish should lack

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London

London in a Glass

Ever wonder what a Policeman’s Hook or Green Park taste like? For the exclusive drinks of the American Bar’s London Menu, head bartender Erik Lorincz turned to the city for inspiration

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Hamburg

One for all

Kevin Fehling’s restaurant “The Table“ in Hamburg was awarded 3 Michelin stars in its first year. The real star, however, is its eponymous table which is shared by 20 guests during dinner every night.

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Hamburg

Shaken or stirred?

Die Hamburger Bar „Le Lion“ gehört zu den „50 Besten Bars der Welt“. Ihr Aushängeschild: Der von Bartender Jörg Meyer kreierte Gin Basil Smash. Was diesen Drink so unwiderstehlich macht, verrät er in unserem Video

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Seoul

Elevated cuisine in Seoul

The restaurant N.Grill belonging to Duncan Robertson is located at the rotating lookout platform of N Seoul Tower. In our video, the the star-studded chef explains how he fuses European and Korean cuisine