Dagmar Schwelle, Photographer, Berlin
“Patience is essential in photography. If you wait long enough, you’ll even find moments in an exhibition that appear to have been carefully choreographed – like this shot, which was taken at Villa Vauban, the art museum in Luxembourg.“
A cheetah losing its spots in mid-sprint, surfers pulled along by sled dogs, an elephant in a crowded subway carriage: In his photos, Zulkarnain Ismail, a master of image editing from Malaysia, whips up a potent mix of reality and fiction.
Michelin-class vegan fare is still pretty hard to track down – unless, of course, you know exactly where to look!
Miso-honey avocado, daikon, bok choy and black truffle is just one of the many superb creations at the vegetarian-vegan restaurant Nix – the proud holder of a Michelin star since 2017.
The Gauthier used to serve 20 kilograms of controversial foie gras – every week. But now, restaurant owner Alexis Gauthier is planning to banish all animal products from his Michelin-listed restaurant by 2020.
What did the legendary L’Arpège have to lose when it switched to a mainly meat-free menu? Its three Michelin stars! Today, much of what it served here is entirely vegan – and Michelin is still awarding the restaurant top marks.
Neil Armstrong was the first so set foot on the moon in 1969. Fly Me To The Moon. The Moon Landing: 50 Years On opens at Kunsthaus Zürich April 5.
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During Songkran, Thailand’s New Year’s and biggest folk festival, people express the joys of spring by slinging bucketfuls of water at each other. These dousings symbolize purity and fertility. This year, the festival takes place April 13 to 15.