Culture, travel, fashion and culinary delights: the Kosmos pages of Lufthansa Magazin bring you interesting and useful tidbits from around the world
My favorite photo
I took this on the waterfront in Vancouver, looking toward Vancouver Harbour and the North Shore Mountains. “Digital Orca, 2009” is a sculpture by Canadian artist and author Douglas Coupland, and to me, it’s both wishful and optimistic.
The world in a bowl of soup: Some soups are revered as miracle cures, others are shrouded in mystery and legend.
Borscht is the classic beet soup of Slavic Christmas parties and funerals. At the latter, the soul of the deceased is said to ascend to heaven with the steam. Speaking of heaven: While in orbit, cosmonauts can even eat borscht from a tube.
Ancient dish? Not exactly. City dwellers across the world happily tuck into their pho, but the Vietnamese rice-noodle soup was only invented around 100 years ago. Rumor has it that the name comes from pot-au-feu, the classic French beef stew.
Chicken soup is universally held to be good for a cold, but scientists claim that Japan’s miso is the real wonder soup. It eases stomach and menopausal complaints, and possibly even helps prevent cancer. Here’s a New Year’s recipe: miso with sweet mochi rice cakes.
In Caracas at Christmas, city streets are blocked off so that people can safely inline skate to mass. How the tradition began is something of a mystery, but it has to be the most athletic way of getting to church.