Culture, travel, fashion and culinary delights: the Kosmos pages of Lufthansa Magazin bring you interesting and useful tidbits from around the world
In August, colorful circles adorn the roofs of Huangling village, China. They are, in fact, the baskets in which the farmers dry their crops: mainly orange kakis, bright-red chillies, and yellow chrysanthemums and corn kernels.
Eyes open, taste buds ready to receive! Gourmets from around the world flock to Spectrum, the two Michelin-starred restaurant at Amsterdam’s Waldorf Astoria hotel. Sidney Schutte and his team not only serve the finest food, they are also masters of presentation, as evidenced by this herring with puffed potato and dill milk, miso cinnamon cream, and bacon-infused egg yolk (above).
These charming porkers are the sole inhabitants of the Bahamian island Big Major Cay. Popularly known as “Pig Beach”, the island attracts throngs of tourists who come here to pet and feed the swimming piggies.